
Horned Dorset
A white-faced breed known for breeding out of season, so lambs can come at more than one time of year. Good mothers with well-muscled lambs.
A 150-ewe flock raised on rotational grazing in Sugar Grove, Pennsylvania. Freezer lambs, breeding stock and freezer pork.
In 1975, Dale McMillen's neighbor, Lonie Gebhart, gave him a pet sheep. More than fifty years later, that one sheep has grown into a working flock.
"Sheep Ridge Farm was established on July 22, 1975, with the gift of a pet sheep. From that humble beginning the farm has evolved into a 150 brood ewe flock with concentration on sustainability through rotational grazing, production-based genetics, and sound animal husbandry practices. Our emphasis centers on brood ewes and replacement ewe lambs that thrive under a rotational grazing system, and market lambs that achieve maximum weight gains putting them to market at a young desirable age to the consumer."
We raise five breeds, chosen for strong mothering, good growth and how well they do on grass.

A white-faced breed known for breeding out of season, so lambs can come at more than one time of year. Good mothers with well-muscled lambs.

The same strong Dorset traits without the horns. Easy to handle, with good milk and meaty lambs.

One of America's oldest sheep breeds, easy to spot by its red-tan face and legs. Hardy and calm, with mild-flavored meat.

Developed in the U.S. for high lambing rates. Polypay ewes often raise twins and are a strong choice for building a flock.

Crossbred for fast growth and a good carcass. These are the lambs that reach market weight young.

Availability changes through the year. Call or text Dale to ask what's ready and to get on the list.
Raised on grass, moved to fresh pasture through the season.
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Lambs, breeding stock and pork are posted here as they become ready.
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